University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Mutak, N. (2016). Određivanje proteina u hrani za dojenčad (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:574475
Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475
Mutak, Nika. "Određivanje proteina u hrani za dojenčad." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:574475
Mutak, N. (2016). 'Određivanje proteina u hrani za dojenčad', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:574475
Mutak N. Određivanje proteina u hrani za dojenčad [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475
N. Mutak, "Određivanje proteina u hrani za dojenčad", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:574475