University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Parat, Z. (2010). Proizvodnja bioetanola iz pulpe šećerne repe (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:900887
Parat, Zrinka. "Proizvodnja bioetanola iz pulpe šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:900887
Parat, Zrinka. "Proizvodnja bioetanola iz pulpe šećerne repe." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:900887
Parat, Z. (2010). 'Proizvodnja bioetanola iz pulpe šećerne repe', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:900887
Parat Z. Proizvodnja bioetanola iz pulpe šećerne repe [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:900887
Z. Parat, "Proizvodnja bioetanola iz pulpe šećerne repe", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:900887