University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Fruits and Vegetables Preservation and Processing
Cite this document
Planinčić, H. (2016). Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:693208
Planinčić, Hedviga. "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693208
Planinčić, Hedviga. "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:693208
Planinčić, H. (2016). 'Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:693208
Planinčić H. Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:693208
H. Planinčić, "Udio bioaktivnih spojeva u rizomu dvodomne koprive (Urtica dioica l.)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:693208