University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Budimir, I. (2010). Procjena vrste meda elektronskim jezikom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:174621
Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621
Budimir, Ivan. "Procjena vrste meda elektronskim jezikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:174621
Budimir, I. (2010). 'Procjena vrste meda elektronskim jezikom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:174621
Budimir I. Procjena vrste meda elektronskim jezikom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2025 April 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621
I. Budimir, "Procjena vrste meda elektronskim jezikom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:174621