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undergraduate thesis
Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta

Karalić, Marko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Karalić, M. (2010). Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, Marko. "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić, M. (2010). 'Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:408146

Karalić M. Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2021 October 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146

M. Karalić, "Bioaktivne komponente hladno prešanog ulja lana, lješnjaka i sunockreta", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:408146

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