University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Cepanec, N. (2010). Proizvodnja i analiza kupinovog voćnog vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:997795
Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795
Cepanec, Nikolina. "Proizvodnja i analiza kupinovog voćnog vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:997795
Cepanec, N. (2010). 'Proizvodnja i analiza kupinovog voćnog vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:997795
Cepanec N. Proizvodnja i analiza kupinovog voćnog vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795
N. Cepanec, "Proizvodnja i analiza kupinovog voćnog vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:997795