prikaz prve stranice dokumenta Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum
Access restricted to students and staff of home institution
undergraduate thesis
Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum

Belošević, Mateja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Belošević, M. (2010). Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, Mateja. "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević, M. (2010). 'Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:328461

Belošević M. Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 April 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461

M. Belošević, "Kvantificiranje sposobnosti flokulacije kvasca Saccharomyces uvarum", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328461

Please login to the repository to save this object to your list.