University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Bošnjak, I. (2016). Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:871107
Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:871107
Bošnjak, Ivana. "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:871107
Bošnjak, I. (2016). 'Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:871107
Bošnjak I. Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:871107
I. Bošnjak, "Određivanje termodinamičkih parametara pri procesiranju ultrazvukom visoke snage", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:871107