University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Food Processes Engineering
Cite this document
Magdić, V. (2017). Utjecaj hladne plazme na stvaranje biofilma (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:084771
Magdić, Valentina. "Utjecaj hladne plazme na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084771
Magdić, Valentina. "Utjecaj hladne plazme na stvaranje biofilma." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:084771
Magdić, V. (2017). 'Utjecaj hladne plazme na stvaranje biofilma', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:084771
Magdić V. Utjecaj hladne plazme na stvaranje biofilma [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 July 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:084771
V. Magdić, "Utjecaj hladne plazme na stvaranje biofilma", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:084771