undergraduate thesis
Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje

Žuna, Kristina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Žuna, K. (2017). Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:240883

Žuna, Kristina. "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:240883

Žuna, Kristina. "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:240883

Žuna, K. (2017). 'Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 November 2021, https://urn.nsk.hr/urn:nbn:hr:159:240883

Žuna K. Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2021 November 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:240883

K. Žuna, "Preživljavanje i morfologija tumorskih HeLa stanica u prisustvu ekstrakata peteljki jabuke i trešnje", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:240883

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