Imunoenzimske (ELISA) metode u analitici prehrambenih proizvoda

undergraduate thesis

• Title (english): Immunoenzymatic (ELISA) methods in analysis of food products
• Author: Josip Petrić
• Mentor: Ksenija Marković (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Food Quality Control); Zagreb
• Defense date and country: 2016-07-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Imunološke metode razvijene su u svrhu određivanja sloţenih bioloških molekula, a obuhvaćaju široku paletu metoda koje se koriste u razne svrhe pa tako pronalaze i primjenu u prehrambenoj industriji. Često korištenu imunološku metodu predstavlja imunoenzimska ELISA metoda (eng. Enzyme-Linked Immunosorbent Assay; ELISA). Cilj ovog rada je, pregledom znanstvene literature, istaknuti pojedine primjere primjene ELISA metoda u analitici prehrambenih proizvoda. ELISA testovi obuhvaćaju široku primjenu koja uključuje, između ostalog, određivanje različitih kontaminanata i rezidua u prehrambenim proizvodima, procjenu autentičnosti hrane, određivanje potencijalnih alergena hrane te detekciju genetski modificiranih organizama.

Abstract (english)

Immunological methods have been developed for the determination of complex biological molecules, and a wide variety of methods are used for various purposes and thus find application in the food industry. The commonly used immunoenzymatic assay is ELISA method (eng. Enzyme-Linked Immunosorbent Assay, ELISA). The goal of this work is through scientific literature, highlight examples of the application of ELISA methods in analysis of food products. ELISA assays include broad applications, that includes, among other things, the determination of various contaminants and residues in food products, food authenticity assessment, determination of potential food allergens and detection of genetically modified organisms.

• Keywords: ELISA; antigen; antitijelo; imunoenzimska reakcija
• Keywords (english): ELISA; antigen; antibody; immunoenzyme reaction
• Language: croatian
• URN:NBN: urn:nbn:hr:159:850428
• Study programme: Title: Food Technology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka prehrambene tehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2017-04-24 11:37:28