undergraduate thesis
Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)

Bezuk, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Bezuk, I. (2017). Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:266000

Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000

Bezuk, Iva. "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:266000

Bezuk, I. (2017). 'Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:266000

Bezuk I. Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000

I. Bezuk, "Biološki aktivni spojevi stevije (Stevia rebaudiana Bertoni)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:266000

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