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master's thesis
Optimiranje procesa kiseljenja integralnog pšeničnog brašna

Ahec, Tanja
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Ahec, T. (2010). Optimiranje procesa kiseljenja integralnog pšeničnog brašna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:138336

Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336

Ahec, Tanja. "Optimiranje procesa kiseljenja integralnog pšeničnog brašna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2010. https://urn.nsk.hr/urn:nbn:hr:159:138336

Ahec, T. (2010). 'Optimiranje procesa kiseljenja integralnog pšeničnog brašna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:138336

Ahec T. Optimiranje procesa kiseljenja integralnog pšeničnog brašna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2010 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336

T. Ahec, "Optimiranje procesa kiseljenja integralnog pšeničnog brašna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2010. Available at: https://urn.nsk.hr/urn:nbn:hr:159:138336

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