University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Talan, N. (2016). Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:072668
Talan, Nikola. "Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:072668
Talan, Nikola. "Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:072668
Talan, N. (2016). 'Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:072668
Talan N. Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 August 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:072668
N. Talan, "Dodaci prehrani za poboljšanje izvedbe kod nogometnih produžetaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:072668