University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vuković, M. (2016). Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:073705
Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705
Vuković, Matea. "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:073705
Vuković, M. (2016). 'Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:073705
Vuković M. Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2025 March 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705
M. Vuković, "Analiza osnovnih sastojaka kakvoće domaćeg bijelog vina vrgoračkog vinogorja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:073705