undergraduate thesis
Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali

Matanić, Josipa
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Matanić, J. (2016). Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, Josipa. "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, Josipa. "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić, J. (2016). 'Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:696294

Matanić J. Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:696294

J. Matanić, "Ekstrakcija fenolnih spojeva iz komine grožđa sorte Plavac mali", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:696294

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