University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Tolvajčić, M. (2016). Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, Martina. "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2016. https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić, M. (2016). 'Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 May 2024, https://urn.nsk.hr/urn:nbn:hr:159:092800
Tolvajčić M. Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2016 [cited 2024 May 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800
M. Tolvajčić, "Mikroorganizmi za fermentaciju lignoceluloznih hidrolizata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:159:092800