undergraduate thesis
Cachaça - tradicionalno brazilsko jako alkoholno piće

Nemet, Ena
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Nemet, E. (2017). Cachaça - tradicionalno brazilsko jako alkoholno piće (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110175

Nemet, Ena. "Cachaça - tradicionalno brazilsko jako alkoholno piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:110175

Nemet, Ena. "Cachaça - tradicionalno brazilsko jako alkoholno piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:110175

Nemet, E. (2017). 'Cachaça - tradicionalno brazilsko jako alkoholno piće', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:110175

Nemet E. Cachaça - tradicionalno brazilsko jako alkoholno piće [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110175

E. Nemet, "Cachaça - tradicionalno brazilsko jako alkoholno piće", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110175

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