University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Nemet, E. (2017). Cachaça - tradicionalno brazilsko jako alkoholno piće (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:110175
Nemet, Ena. "Cachaça - tradicionalno brazilsko jako alkoholno piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:110175
Nemet, Ena. "Cachaça - tradicionalno brazilsko jako alkoholno piće." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:110175
Nemet, E. (2017). 'Cachaça - tradicionalno brazilsko jako alkoholno piće', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:110175
Nemet E. Cachaça - tradicionalno brazilsko jako alkoholno piće [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:110175
E. Nemet, "Cachaça - tradicionalno brazilsko jako alkoholno piće", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:110175