University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Štrkalj, L. (2017). Usporedba metoda određivanja hranjive vrijednosti slastica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:694687
Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687
Štrkalj, Lucija. "Usporedba metoda određivanja hranjive vrijednosti slastica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:694687
Štrkalj, L. (2017). 'Usporedba metoda određivanja hranjive vrijednosti slastica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:694687
Štrkalj L. Usporedba metoda određivanja hranjive vrijednosti slastica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687
L. Štrkalj, "Usporedba metoda određivanja hranjive vrijednosti slastica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:694687