undergraduate thesis
Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija

Antolić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Antolić, A. (2017). Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, Ana. "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić, A. (2017). 'Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:776974

Antolić A. Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974

A. Antolić, "Tehnološke mogućnosti bolje iskoristivosti pšeničnih posija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:776974

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