University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Šrajbek, M. (2017). Izolacija bioaktivnih spojeva iz lanene pogače (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:836628
Šrajbek, Mihaela. "Izolacija bioaktivnih spojeva iz lanene pogače." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:836628
Šrajbek, Mihaela. "Izolacija bioaktivnih spojeva iz lanene pogače." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:836628
Šrajbek, M. (2017). 'Izolacija bioaktivnih spojeva iz lanene pogače', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:836628
Šrajbek M. Izolacija bioaktivnih spojeva iz lanene pogače [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:836628
M. Šrajbek, "Izolacija bioaktivnih spojeva iz lanene pogače", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:836628