Karakterizacija djevicčnskih maslinovih ulja istarskih autohtonih sorti na temelju hlapivih tvari i senzorskih svojstava

doctoral thesis

• Title (english): Characterization of virgin olive oils from istrian autochthonous varieties on the basis of volatile compounds and sensory characteristics
• Author: Karolina Brkić Bubola
• Mentor: Olivera Koprivnjak (mentor)
• Committee member: Dubravka Škevin (predsjednik povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb
• Defense date and country: 2011-04-29, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology
• Universal decimal classification (UDC): 633/635 - Horticulture. Fruit growing. Viticulture. Gardening

Abstract

Hlapive tvari odgovorne za aromu i senzorska svojstva sortnih djevičanskih maslinovih ulja istarskih autohtonih sorti Buža, Crna i Rosinjola određene su tijekom dvogodišnjeg istraživanja. Ispitane su promjene ovih karakteristika u istraživanim uljima koje nastaju pod utjecajem stupnja zrelosti plodova maslina od kojih je ulje proizvedeno, filtracije i skladištenja ulja pri različitim temperaturama.

Abstract (english)

Volatile compounds responsible for aroma and sensory characteristics of monovarietal virgin olive oils from Istrian varieties Buža, Crna and Rosinjola were determined during two years of investigation. Influence of ripening degree of the fruits, oil filtration and different storage temperatures on volatile compounds and sensory characteristics of tested virgin olive oils were investigated.

• Keywords: hlapive tvari; senzorska svojstva; djevičansko maslinovo ulje; sorta
• Keywords (english): volatile compounds; sensory characteristics; virgin olive oil; variety
• Language: croatian
• URN:NBN: urn:nbn:hr:159:141482
• Study programme: Title: Postgraduate PhD Study in Food Technology; Study programme type: university; Study level: postgraduate; Academic / professional title: doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija (doktor/doktorica znanosti, područje biotehničkih znanosti, polje prehrambena tehnologija)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-05-16 10:47:56