University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Čosić, Z. (2012). Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:059821
Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821
Čosić, Zrinka. "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2012. https://urn.nsk.hr/urn:nbn:hr:159:059821
Čosić, Z. (2012). 'Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:059821
Čosić Z. Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2012 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821
Z. Čosić, "Primjena lakaze i ultrafiltracije u sprječavanju posmeđivanja bijelih vina", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2012. Available at: https://urn.nsk.hr/urn:nbn:hr:159:059821