University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Rupić, D. (2013). Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:444817
Rupić, Danijela. "Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:444817
Rupić, Danijela. "Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:444817
Rupić, D. (2013). 'Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:444817
Rupić D. Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:444817
D. Rupić, "Razvoj i validacija HPLC metode za određivanje nitrata u povrću i dječjoj hrani", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:444817