University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Kraljić, K. (2013). Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:668950
Kraljić, Klara. "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:668950
Kraljić, Klara. "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2013. https://urn.nsk.hr/urn:nbn:hr:159:668950
Kraljić, K. (2013). 'Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:668950
Kraljić K. Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2013 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:668950
K. Kraljić, "Utjecaj parametara proizvodnje na karakteristike repičinoga ulja s područja Republike Hrvatske", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2013. Available at: https://urn.nsk.hr/urn:nbn:hr:159:668950