Stavovi proizvođača i potrošača u Republici Hrvatskoj prema poljoprivrednim i prehrambenim proizvodima sa zemljopisnim oznakama

professional thesis

• Title (english): Attitudes of Producers and Consumers in the Republic of Croatia toward agricultural products and foodstuffs with geographical indications
• Author: Edita Volar Pantić
• Mentor: Mara Banović (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; Zagreb
• Defense date and country: 2014-05-08, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

U ovom radu prikazan je razvoj politike kvalitete u Europskoj Uniji i Republici Hrvatskoj, opisan je sustav registracije i zaštite naziva poljoprivrednih i prehrambenih proizvoda oznakom izvornosti i oznakom zemljopisnog podrijetla. Ukazano je na značaj registracije proizvoda za proizvođače i potrošače, kao i za gospodarstvo te održivi razvoj zemljopisnog područja u kojem se proizvod proizvodi. U radu je utvrđeno kolika je prepoznatljivost sustava registracije i zaštite kao i samih poljoprivrednih i prehrambenih proizvoda s oznakama zemljopisnog podrijetla, zatim stavovi te očekivanja proizvođača i potrošača u Republici Hrvatskoj vezano za registraciju, zaštitu i certificiranje proizvoda. Na temelju dobivenih rezultata koristeći metodu SWOT analize procijenjene su prednosti, nedostatci, mogućnosti i rizici sustava.

Abstract (english)

This paper presents the development of a Quality policy in the European Union and the Republic of Croatia, described the system of registration and protection of names of agricultural products and foodstuffs with designation of origin and geographical indication. It points to the importance of the registration of the product for producers and consumers, as well as for the economy and sustainable development of the geographical area in which the product is produced. The paper showed how the system of registration and protection as well as agricultural products and foodstuffs with geographical indications are recognizable. Then they examined the attitudes and expectations of producers and consumers in the Republic of Croatia concerning the registration, protection and certification of the agricultural products and foodstuffs. Based on the results obtained using the SWOT analysis method estimated the benefits, disadvantages, opportunities and risks of the system.

• Keywords: certifikacija; potrošači; proizvođači; registracija; zaštita; zemljopisne oznake
• Keywords (english): certification; consumer; geographical indications; producers; protection; registration.
• Language: croatian
• URN:NBN: urn:nbn:hr:159:208696
• Study programme: Title: Postgraduate Specialist Studies in Food Quality and Safety; Study programme type: university; Study level: postgraduate specialist; Academic / professional title: sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane (sveučilišni/a specijalist/specijalistica kvalitete i sigurnosti hrane)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2018-05-18 09:27:32