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professional thesis
Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka

Begić, Nela
University of Zagreb
Faculty of Food Technology and Biotechnology

Cite this document

Begić, N. (2014). Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:819738

Begić, Nela. "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:819738

Begić, Nela. "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:819738

Begić, N. (2014). 'Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:819738

Begić N. Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:819738

N. Begić, "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:819738

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