University of Zagreb Faculty of Food Technology and Biotechnology
Cite this document
Begić, N. (2014). Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka (Professional thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:819738
Begić, Nela. "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:819738
Begić, Nela. "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka." Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:819738
Begić, N. (2014). 'Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka', Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 12 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:819738
Begić N. Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka [Professional thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 December 12] Available at: https://urn.nsk.hr/urn:nbn:hr:159:819738
N. Begić, "Kvaliteta vina proizvedenih od autohtone hercegovačke sorte Žilavka", Professional thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:819738