University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Gauta, T. (2018). Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:605720
Gauta, Tonka. "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:605720
Gauta, Tonka. "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:605720
Gauta, T. (2018). 'Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:605720
Gauta T. Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:605720
T. Gauta, "Kontrola kvalitete djevičanskog maslinovog ulja u Zadarskoj županiji", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:605720