undergraduate thesis
Kemijski sastav lješnjaka

Jadrejčić, Erik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Jadrejčić, E. (2018). Kemijski sastav lješnjaka (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, Erik. "Kemijski sastav lješnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, Erik. "Kemijski sastav lješnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić, E. (2018). 'Kemijski sastav lješnjaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:855271

Jadrejčić E. Kemijski sastav lješnjaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855271

E. Jadrejčić, "Kemijski sastav lješnjaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855271

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