University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Stipčić, T. (2018). Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, Tea. "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić, T. (2018). 'Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:565995
Stipčić T. Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2 [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 August 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995
T. Stipčić, "Procjena prehrambenih navika pacijenata oboljelih od dijabetesa tip 2", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:565995