University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Oil and Fat Technology
Cite this document
Božac, N. (2018). Nove tehnologije izolacije fenolnih spojeva iz komine maslina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:022836
Božac, Natalia. "Nove tehnologije izolacije fenolnih spojeva iz komine maslina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:022836
Božac, Natalia. "Nove tehnologije izolacije fenolnih spojeva iz komine maslina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:022836
Božac, N. (2018). 'Nove tehnologije izolacije fenolnih spojeva iz komine maslina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:022836
Božac N. Nove tehnologije izolacije fenolnih spojeva iz komine maslina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 July 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:022836
N. Božac, "Nove tehnologije izolacije fenolnih spojeva iz komine maslina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:022836