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undergraduate thesis
Tvari arome u viskiju i njihovo porijeklo

Krtalić, Filip
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Krtalić, F. (2015). Tvari arome u viskiju i njihovo porijeklo (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić, F. (2015). 'Tvari arome u viskiju i njihovo porijeklo', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:916927

Krtalić F. Tvari arome u viskiju i njihovo porijeklo [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927

F. Krtalić, "Tvari arome u viskiju i njihovo porijeklo", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927

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