University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Krtalić, F. (2015). Tvari arome u viskiju i njihovo porijeklo (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:916927
Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927
Krtalić, Filip. "Tvari arome u viskiju i njihovo porijeklo." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:916927
Krtalić, F. (2015). 'Tvari arome u viskiju i njihovo porijeklo', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:916927
Krtalić F. Tvari arome u viskiju i njihovo porijeklo [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 December 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927
F. Krtalić, "Tvari arome u viskiju i njihovo porijeklo", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:916927