University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology and Analysis of Wine
Cite this document
Negovec, K. (2015). Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:160843
Negovec, Katarina. "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:160843
Negovec, Katarina. "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:160843
Negovec, K. (2015). 'Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:160843
Negovec K. Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 October 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:160843
K. Negovec, "Utjecaj uvjeta ekstrakcije na udio steviol glikozida iz lista stevije", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:160843