undergraduate thesis
Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama

Samardžić, Ana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Fermentation and Yeast Technology

Cite this document

Samardžić, A. (2018). Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425563

Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563

Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563

Samardžić, A. (2018). 'Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 May 2022, https://urn.nsk.hr/urn:nbn:hr:159:425563

Samardžić A. Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2022 May 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563

A. Samardžić, "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563

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