University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Samardžić, A. (2018). Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, Ana. "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić, A. (2018). 'Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:425563
Samardžić A. Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563
A. Samardžić, "Mikrobiološka kontrola soka šipka tretiranog netoplinskim tehnikama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:425563