University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Ursić, T. (2018). Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:123338
Ursić, Tino. "Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:123338
Ursić, Tino. "Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:123338
Ursić, T. (2018). 'Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:123338
Ursić T. Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:123338
T. Ursić, "Mikroinkapsulacija probiotičkog soja Lactobacillus fermentum D12 nakon uzgoja uz dodatak različitih prebiotika", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:123338