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undergraduate thesis
Usporedba dviju metoda za određivanje udjela saharoze u medu

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Poljanec, I. (2015). Usporedba dviju metoda za određivanje udjela saharoze u medu (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, Ivna. "Usporedba dviju metoda za određivanje udjela saharoze u medu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, Ivna. "Usporedba dviju metoda za određivanje udjela saharoze u medu." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec, I. (2015). 'Usporedba dviju metoda za određivanje udjela saharoze u medu', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 20 January 2022, https://urn.nsk.hr/urn:nbn:hr:159:250539

Poljanec I. Usporedba dviju metoda za određivanje udjela saharoze u medu [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2022 January 20] Available at: https://urn.nsk.hr/urn:nbn:hr:159:250539

I. Poljanec, "Usporedba dviju metoda za određivanje udjela saharoze u medu", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:250539

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