University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Genc, A. M. (2018). Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:601299
Genc, Ana Marija. "Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:601299
Genc, Ana Marija. "Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:601299
Genc, A. M. (2018). 'Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:601299
Genc AM. Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2025 March 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:601299
A. M. Genc, "Procjena prehrambenih navika zaposlenih osoba MEDAS upitnikom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:601299