undergraduate thesis
Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline

Zrinjan, Andrea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Zrinjan, A. (2018). Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline (Undergraduate thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, Andrea. "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan, A. (2018). 'Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 October 2021, https://urn.nsk.hr/urn:nbn:hr:159:091116

Zrinjan A. Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2021 October 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116

A. Zrinjan, "Utjecaj dodatka soka višnje na sastav i svojstva napitka od lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:091116

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