Scientific paper - Original scientific paper
Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process
Food Technology and Biotechnology, 48 (2010), 3; 352-361. urn:nbn:hr:159:642072


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Trontel, A., Baršić, V., Slavica, A., Šantek, B. & Novak, S.. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology, 48. (3), 352-361. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, Antonija, et al. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology, vol. 48, no. 3, pp. 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, Antonija, Vanda Baršić, Anita Slavica, Božidar Šantek and Srđan Novak. "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process." Food Technology and Biotechnology 48, no. 3 352-361. https://urn.nsk.hr/urn:nbn:hr:159:642072

Trontel, A., et al. 'Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process', Food Technology and Biotechnology, 48(3), pp. 352-361. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072 (Accessed 01 December 2021)

Trontel A, Baršić V, Slavica A, Šantek B, Novak S. Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process. Food Technology and Biotechnology [Internet]. [cited 2021 December 01];48(3):352-361. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072

A. Trontel, V. Baršić, A. Slavica, B. Šantek and S. Novak, "Modelling the effect of different substrates and temperature on the growth and lactic acid production by Lactobacillus amylovorus DSM 20531T in batch process", Food Technology and Biotechnology, vol. 48, no. 3, pp. 352-361. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:642072. [Accessed: 01 December 2021]

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