Levaj, B., Dragović Uzelac, V., Delonga, K., Kovačević Ganić, K., Banović, M. & Bursać Kovačević, D.. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology, 48. (4), 538-547. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497424
Levaj, Branka, et al. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology, vol. 48, no. 4, pp. 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424
Levaj, Branka, Verica Dragović Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović and Danijela Bursać Kovačević. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology 48, no. 4 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424
Levaj, B., et al. 'Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams', Food Technology and Biotechnology, 48(4), pp. 538-547. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424 (Accessed 07 October 2024)
Levaj B, Dragović Uzelac V, Delonga K, Kovačević Ganić K, Banović M, Bursać Kovačević D. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology [Internet]. [cited 2024 October 07];48(4):538-547. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424
B. Levaj, V. Dragović Uzelac, K. Delonga, K. Kovačević Ganić, M. Banović and D. Bursać Kovačević, "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams", Food Technology and Biotechnology, vol. 48, no. 4, pp. 538-547. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424. [Accessed: 07 October 2024]