Scientific paper - Original scientific paper
Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams
Food Technology and Biotechnology, 48 (2010), 4; 538-547. urn:nbn:hr:159:497424


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Levaj, B., Dragović Uzelac, V., Delonga, K., Kovačević Ganić, K., Banović, M. & Bursać Kovačević, D.. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology, 48. (4), 538-547. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, Branka, et al. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology, vol. 48, no. 4, pp. 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, Branka, Verica Dragović Uzelac, Karmela Delonga, Karin Kovačević Ganić, Mara Banović and Danijela Bursać Kovačević. "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams." Food Technology and Biotechnology 48, no. 4 538-547. https://urn.nsk.hr/urn:nbn:hr:159:497424

Levaj, B., et al. 'Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams', Food Technology and Biotechnology, 48(4), pp. 538-547. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424 (Accessed 27 October 2021)

Levaj B, Dragović Uzelac V, Delonga K, Kovačević Ganić K, Banović M, Bursać Kovačević D. Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams. Food Technology and Biotechnology [Internet]. [cited 2021 October 27];48(4):538-547. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424

B. Levaj, V. Dragović Uzelac, K. Delonga, K. Kovačević Ganić, M. Banović and D. Bursać Kovačević, "Polyphenols and volatiles in fruits of two sour cherry cultivars, some berry fruits and their jams", Food Technology and Biotechnology, vol. 48, no. 4, pp. 538-547. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:159:497424. [Accessed: 27 October 2021]

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