undergraduate thesis
Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor

Dobrotić, Dominik
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Dobrotić, D. (2019). Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:053886

Dobrotić, Dominik. "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:053886

Dobrotić, Dominik. "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:053886

Dobrotić, D. (2019). 'Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:053886

Dobrotić D. Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:053886

D. Dobrotić, "Proizvodnja ekstracelularnih enzima pomoću gljive Trametes versicolor", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:053886

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