undergraduate thesis
Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P

University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for the Biological Waste Water Treatment

Cite this document

Bošnjak, D. (2019). Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:416433

Bošnjak, Dora. "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:416433

Bošnjak, Dora. "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:416433

Bošnjak, D. (2019). 'Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:416433

Bošnjak D. Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2025 January 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:416433

D. Bošnjak, "Denitrificirajuća defosfatacija preko nitrita u anoksičnim uvjetima: Učinak omjera C/P", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:416433

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