prikaz prve stranice dokumenta Udio proteina u uzorcima visokoproteinskih pločica
Access restricted to students and staff of home institution
undergraduate thesis
Udio proteina u uzorcima visokoproteinskih pločica

Krajcer, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Krajcer, P. (2019). Udio proteina u uzorcima visokoproteinskih pločica (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:597493

Krajcer, Petra. "Udio proteina u uzorcima visokoproteinskih pločica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:597493

Krajcer, Petra. "Udio proteina u uzorcima visokoproteinskih pločica." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:597493

Krajcer, P. (2019). 'Udio proteina u uzorcima visokoproteinskih pločica', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:597493

Krajcer P. Udio proteina u uzorcima visokoproteinskih pločica [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:597493

P. Krajcer, "Udio proteina u uzorcima visokoproteinskih pločica", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:597493

Please login to the repository to save this object to your list.