University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Belavić, V. (2019). Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:861210
Belavić, Viktorija. "Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:861210
Belavić, Viktorija. "Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:861210
Belavić, V. (2019). 'Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:861210
Belavić V. Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:861210
V. Belavić, "Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:861210