Biološka aktivnost ekstrakata iz otpada proizvodnje kakaa

undergraduate thesis

• Title (english): Biological activity of extracts from whole cocoa beans
• Author: Viktorija Belavić
• Mentor: Kristina Radošević (mentor)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Biochemical Engineering); (Laboratory for Cell Technology, Application and Biotransformations); Zagreb
• Defense date and country: 2019-09-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Biotechnology

Abstract

Brojna epidemiološka ispitivanja ukazuju da otpad proizvodnje kakaa sadrži prirodne antioksidanse, polifenolne spojeve koji imaju pozitivan učinak na ljudski organizam. Postoji veliki interes za dodatno iskorištavanje tog otpada, jer je još uvijek bogat polifenolnim spojevima. Industrija se okreće zelenim, održivim tehnologijama te se tako za izolaciju polifenolnih spojeva sve više upotrebljavaju alternativne metode poput ekstrakcije prirodnim eutetičkim otapalima (NADES). U ovom radu korišteni su ekstrakti otpada nastalog prilikom obrade kakaa pripremljeni pomoću 6 prirodnih eutetičkih otapala, jednom prirodnom ionskom kapljevinom i jednim konvencionalnim otapalom. Također, ispitan je i učinak izoliranih polifenola iz pripremljenog ekstrakta pomoću betain:glukoza. Antioksidacijski kapacitet određen je ORAC metodom i najvišu vrijednost ima ekstrakt pripremljen pomoću NADES-a betain:glukoza. Biološka aktivnost ispitana je u in vitro uvjetima na tumorskoj staničnoj linija HeLa te normalnoj staničnoj liniji HaCaT. Testirani ekstrakti i izolirani ukupni polifenoli pokazali su blagi inhibitorni učinak na HeLa staničnu liniju te inducirajući učinak na rast HaCaT staničnu liniju.

Abstract (english)

Numerous epidemiological studies indicate that whole cocoa beans contain natural antioxidants, polyphenolic compounds which have positive effects on human health. There is a great interest for additional exploitation of this waste because it is still rich in polyphenolic compounds. The industry is turning to green, sustainable technologies so that alternative methods such as natural deep eutectic solvent (NADES) extraction are increasingly being used to isolate polyphenolic compounds. In this work, extracts from whole cocoa beans were prepared using 6 natural deep eutectic solvents, one natural ionic liquid and one conventional solvent. The effect of isolated polyphenols from the prepared extract using betaine: glucose was also examined. The antioxidant capacity was determined by the ORAC method and the highest value was observed in an extract prepared by NADES betaine: glucose. Biological activity was tested in vitro on a tumor cell line HeLa and a normal HaCaT cell line. Tested extract and isolated total polyphenols showed a low cytotoxic effect on the HeLa cell line and had positive effect on the growth of HaCat cells.

• Keywords: antioksidacijski kapacitet; in vitro biološka aktivnost; polifenolni spojevi; prirodna eutetička otapala; prirodni antioksidansi
• Keywords (english): antioxidant potential; in vitro biological activity; natural antioxidants; natural deep eutectic solvents; polyphenolic compounds
• Language: croatian
• URN:NBN: urn:nbn:hr:159:861210
• Study programme: Title: Biotechnology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka biotehnologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2019-09-10 11:47:47