University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Papaik, I. (2015). Priprema i karakterizacija ferocenoil uracila (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189541
Papaik, Ivana. "Priprema i karakterizacija ferocenoil uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:189541
Papaik, Ivana. "Priprema i karakterizacija ferocenoil uracila." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2015. https://urn.nsk.hr/urn:nbn:hr:159:189541
Papaik, I. (2015). 'Priprema i karakterizacija ferocenoil uracila', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 09 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:189541
Papaik I. Priprema i karakterizacija ferocenoil uracila [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2015 [cited 2024 September 09] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189541
I. Papaik, "Priprema i karakterizacija ferocenoil uracila", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2015. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189541