University of Zagreb Faculty of Food Technology and Biotechnology Department of Process Engineering Laboratory for Unit Operations
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Kucljak, D. (2019). Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855240
Kucljak, Damir. "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:855240
Kucljak, Damir. "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:855240
Kucljak, D. (2019). 'Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 31 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:855240
Kucljak D. Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 August 31] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855240
D. Kucljak, "Utjecaj visokog hidrostatskog tlaka na fizikalna i kemijska svojstva smoothieja", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855240