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undergraduate thesis
Utjecaj mikrooksigenacije na polifenolni sastav vina

Bekavac, Klara
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology and Analysis of Wine

Cite this document

Bekavac, K. (2019). Utjecaj mikrooksigenacije na polifenolni sastav vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:351906

Bekavac, Klara. "Utjecaj mikrooksigenacije na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:351906

Bekavac, Klara. "Utjecaj mikrooksigenacije na polifenolni sastav vina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2019. https://urn.nsk.hr/urn:nbn:hr:159:351906

Bekavac, K. (2019). 'Utjecaj mikrooksigenacije na polifenolni sastav vina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 March 2024, https://urn.nsk.hr/urn:nbn:hr:159:351906

Bekavac K. Utjecaj mikrooksigenacije na polifenolni sastav vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2019 [cited 2024 March 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:351906

K. Bekavac, "Utjecaj mikrooksigenacije na polifenolni sastav vina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:159:351906

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