University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Šunjić, R. (2018). Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:981214
Šunjić, Romano. "Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:981214
Šunjić, Romano. "Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2018. https://urn.nsk.hr/urn:nbn:hr:159:981214
Šunjić, R. (2018). 'Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:981214
Šunjić R. Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2018 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:981214
R. Šunjić, "Biokonjugati ferocena i derivata uracila: sinteza i spektralna karakterizacija", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:159:981214