University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Hanžek, M. (2017). New aspects of enzymes working in lignocellulose degradation (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:913919
Hanžek, Marija. "New aspects of enzymes working in lignocellulose degradation." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:913919
Hanžek, Marija. "New aspects of enzymes working in lignocellulose degradation." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:913919
Hanžek, M. (2017). 'New aspects of enzymes working in lignocellulose degradation', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 February 2025, https://urn.nsk.hr/urn:nbn:hr:159:913919
Hanžek M. New aspects of enzymes working in lignocellulose degradation [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2025 February 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:913919
M. Hanžek, "New aspects of enzymes working in lignocellulose degradation", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:913919