University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Brkan, K. (2017). Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750958
Brkan, Katarina. "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:750958
Brkan, Katarina. "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2017. https://urn.nsk.hr/urn:nbn:hr:159:750958
Brkan, K. (2017). 'Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:750958
Brkan K. Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2017 [cited 2024 April 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750958
K. Brkan, "Karakterizacija i kultivacija knock-out sojeva bakterije Escherichia coli", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750958